Ingredients
The Filling
- 3 cups cooked chicken, diced
- 12 ounces egg noodles, cooked to al dente
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
The Base
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (for topping)
Instructions on the next page 👇👇