Ingredients
The Base
- 2/3 cup salted butter
- 4 oz unsweetened baking chocolate, cut into chunks
- 1 1/2 cups sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup mini eggs (for the brownies)
The Frosting
- 5 tbsp salted butter (for frosting)
- 5 tbsp unsweetened natural cocoa powder (for frosting)
- 1 tsp vanilla extract (for frosting)
- 2 tbsp milk (for frosting)
- 1 1/2 cup powdered sugar (for frosting)
Instructions on the next page 👇👇