Directions
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Preheat the oven to 350°F (175°C). This step is crucial as it ensures your cobbler bakes to perfection, developing a tremendous golden color.
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In a mixing bowl, combine the mixed fruits, sugar, lemon juice, and cinnamon. Toss the ingredients gently to coat the fruit with sugar and spice evenly. Once combined, pour the mixture into a greased baking dish.
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In another bowl, whisk together the flour, baking powder, and salt. These dry ingredients form the structure of your cobbler base.
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Stir the milk, melted butter, and vanilla into the flour mixture until just combined. Be careful not to over-mix; a few lumps are okay. Pour this tremendous batter over the fruit mixture, allowing it to settle naturally.
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Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The baking time will allow the fruit to bubble up through the crust, creating a beautiful and appetizing appearance.
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Serve the cobbler warm with a scoop of ice cream or a generous dollop of whipped cream. The warmth of the cobbler combined with the cold cream creates a delightful temperature contrast, enhancing the overall experience.
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