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Double Chocolate Greek Yogurt Banana Bread

Ingredients

The Base

  • 1¾ cups (220 g) all-purpose flour
  • ¾ cup (75 g) unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt

The Filling

  • ⅔ cup (150 g) Greek yogurt, preferably full-fat
  • ½ cup (100 g) granulated sugar
  • ¼ cup (50 g) brown sugar
  • 2 large eggs, at room temp
  • 1 tsp vanilla extract
  • 3 overripe bananas, mashed (~1 cup)

Chocolate Heaven

  • ½–1 cup semi-sweet chocolate chips, plus a handful to sprinkle on top

Instructions on the next page 👇👇

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