Directions
-
Preheat the oven to 350°F (175°C). A properly preheated oven is a crucial step in achieving a perfectly baked dump cake.
-
Prepare the cream cheese mixture. In a mixing bowl, combine the softened cream cheese and granulated sugar. Beat them until smooth. Take care to ensure there are no lumps, as this will create a tremendously creamy texture in the final product.
-
Spread the strawberry filling. Lightly grease a 9×13-inch baking dish to prevent sticking, and pour the strawberry pie filling into the dish. Use a spatula to spread it evenly, creating a vibrant base layer.
-
Layer the cream cheese mixture. Spoon the cream cheese mixture over the strawberry filling. Gently spread it out, allowing some of the strawberry filling to peek through. This contrast in colors is not just visually appealing but adds to the layered flavor experience.
-
Prepare the cake layer. In another bowl, mix the yellow cake mix with melted butter, milk, and vanilla extract. Stir until combined, ensuring there are no dry patches. The batter should be smooth and easy to dollop.
-
Spoon on the cake batter. Using a spoon, dollop the cake batter over the cream cheese layer. Gently spread the batter to cover the entire surface. This doesn’t have to be perfect; the rustic look adds to the charm.
-
Bake the cake. Place the dish in your preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Be ready for a tremendous aroma to fill your kitchen!
-
Cool and serve. Once baked, allow the cake to cool for a bit before serving. This gives the layers time to set. Serve it warm or at room temperature, perhaps with a dollop of whipped cream for an extra touch of decadence.
Continue reading on the next page 👇👇