Directions
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Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick cooking spray to ensure easy release after baking.
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Spread the strawberry pie filling evenly in the bottom of the prepared dish. This will form the base layer of your tremendous cake.
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In a mixing bowl, combine the softened cream cheese and granulated sugar. Mix until smooth and creamy. Drop spoonfuls of the cream cheese mixture over the strawberry pie filling for an even distribution.
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Next, sprinkle the dry yellow cake mix evenly over the top. Make sure you cover the strawberry mixture completely for a delicious cake layer.
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Drizzle the melted butter evenly over the cake mix. This step is crucial as the butter will help create a beautiful golden crust during baking.
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If desired, add sliced strawberries on top for extra flavor. This optional step enhances the fruity essence and adds freshness.
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Bake in the preheated oven for 45-50 minutes or until the top is golden and bubbly. Keep an eye on it towards the end of the baking time to avoid over-baking.
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Once done, serve warm with whipped cream if desired, to elevate the tremendous dessert experience.
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