Ingredients
The Base:
- 8 oz pasta (elbow, shells, or rotini)
The Filling:
- 6 hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 1 tsp mustard (Dijon or yellow, according to preference)
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Add-Ins:
- 1/4 cup diced celery
- 1/4 cup chopped green onions or chives
- Paprika for garnish
Instructions on the next page 👇👇