Directions
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Cook the small pasta according to package instructions. This typically takes around 8-10 minutes. Be sure to drain it well and let it cool completely before adding it to the salad. Cooling the pasta is crucial, as it prevents the eggs from cooking further and maintains the tremendous base for our dish.
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In a large bowl, combine the cooled pasta, chopped hardboiled eggs, mayonnaise, Dijon mustard, vinegar or lemon juice, minced garlic, salt, smoked paprika, cayenne pepper, red onion, green onions, and crumbled bacon. The mixing of these ingredients creates a tremendous amalgamation of flavors that sets the foundation of your pasta salad.
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Mix until well combined. At this point, it’s advisable to taste the salad and adjust the seasoning as necessary. This ensures that the flavors are balanced, and each ingredient shines through.
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Refrigerate for at least 30 minutes before serving. Allowing the pasta salad to chill helps the flavors meld beautifully, ensuring a refreshing experience when it’s time to enjoy!
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