Ingredients
The Filling
- 6 hardboiled eggs
- 3/4 cup mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon white vinegar, or fresh lemon juice
- 1 clove garlic, finely minced
- 1/2 teaspoon kosher salt, adjust to taste
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
The Base
- 8 ounces small pasta (such as elbow macaroni or shell pasta)
- 2 tablespoons red onion, finely chopped
- 2 tablespoons green onions, sliced
- 1/4 cup cooked and crumbled bacon
Instructions on the next page 👇👇