Directions
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In a large bowl, combine the broccoli, cauliflower, carrots, raisins, and red onion. This is where the tremendous colors and textures begin to shine. Stir together until well mixed.
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In a separate bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth. This dressing brings a tremendous creaminess that complements the crunch of the vegetables perfectly.
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Pour the dressing over the salad and toss to coat. The vegetables should be evenly coated with the dressing, ensuring every bite is flavorful.
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Season with salt and pepper to taste. Adjust the seasoning based on your preference, as a bit of salt can enhance the flavors remarkably.
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Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. This step is crucial, as it lets the vegetables absorb the dressing, enhancing the overall taste.
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