Ingredients
The Filling
- 1 lb Ground Beef (Can substitute with ground chicken or turkey.)
The Base
- 2 tbsp Cooking Oil (Use vegetable or canola oil.)
- 1 medium Onion (Chopped; yellow or white onions preferred.)
- 3 cloves Garlic (Minced; can substitute with garlic powder.)
- 1 tbsp Ginger (Freshly grated; ginger paste is an alternative.)
- 2 tbsp Tomato Paste (Can also use fresh tomatoes cooked until soft.)
The Spices
- 2 tbsp Curry Powder (Use your favorite blend.)
- 1 tsp Cayenne Pepper (Adjust to personal spice tolerance.)
- 1 tbsp Garam Masala
The Liquid
- 1 can Coconut Milk (Can substitute with coconut cream for thicker texture.)
- 1 cup Broth or Stock (Chicken or beef stock preferred.)
The Finishing Touches
- to taste Salt (Adjust to taste.)
- to taste Black Pepper (Adjust to taste.)
- 1 tbsp Lemon Juice (Can substitute with vinegar if needed.)
- 1/4 cup Cilantro or Parsley (Chopped; green onions can be an alternative.)
Instructions on the next page 👇👇