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Dark Chocolate Raspberry Truffle Cake

Ingredients

The Base

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup hot water or coffee

The Filling

  • 1 cup fresh raspberries (or frozen, thawed)
  • 1/2 cup raspberry jam
  • 1/2 cup heavy cream
  • 8 oz dark chocolate, chopped

Instructions on the next page 👇👇

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