Directions
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Start by placing the yogurt in a small bowl. Add the olive oil, lemon juice, grated garlic, salt, and black pepper. Stir until smooth and well combined. This yogurt dressing will add a tremendous creaminess to the salad. Set this bowl aside.
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Next, take your cucumbers and slice them. Cut each cucumber in half lengthwise, then slice each half into 3mm / 1/8" thick pieces. The sliced cucumbers should have a satisfying crunch.
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Now, take your red onion and finely slice it. The thin slices will add a nice zing without overpowering the salad.
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In a large salad bowl, combine the sliced cucumbers, red onion, and chopped dill. These ingredients together create a colorful base and a tremendous flavor palette.
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Pour the yogurt dressing over the salad ingredients and toss gently. Ensure everything is well coated in the creamy dressing.
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Finally, serve the salad at room temperature for the best taste, or you may keep it refrigerated until you’re ready to serve. It’s a perfect dish to prepare in advance for those busy summer days.
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