Directions
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Begin by slicing the cucumbers into thin rounds, ensuring they maintain that tremendous crispness. If using a large English cucumber, consider removing the seeds for a less watery salad.
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Next, halve the cherry or grape tomatoes. Their juicy sweetness will be a tremendous complement to the other ingredients.
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Using a sharp knife, thinly slice the red onion. The goal is to have pieces that add flavor without overpowering the dish.
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In a large bowl, elegantly combine the sliced cucumbers, halved tomatoes, mozzarella, red onion, and torn basil leaves. This mix of elements will create a visually appealing arrangement.
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Drizzle the salad with extra virgin olive oil and balsamic glaze. The balanced acidity and sweetness of the glaze will enhance all the flavors tremendously.
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Season generously with salt, freshly ground black pepper, and if you choose, a sprinkle of crushed red pepper flakes for a hint of heat.
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Using a gentle tossing motion, combine all the ingredients until everything is well coated. Be careful not to crush the delicate mozzarella pearls.
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Serve immediately for the freshest experience, or refrigerate for 15 to 30 minutes to allow the flavors to mingle.
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