Crustless Coconut Pie

Directions

1. Preheat the Oven
   Begin by preheating your oven to 350°F (175°C). A well-heated oven is essential for achieving the perfect texture, ensuring a tremendous rise and golden top.

2. Mix the Dry Ingredients
   In a large mixing bowl, combine the flour, sugar, and salt. Stir these dry ingredients thoroughly to ensure even distribution before adding any liquids.

3. Add the Milk
   Gradually whisk in the milk, mixing until the batter is smooth and free of lumps. This step is fundamental, as the milk creates the creamy base for your pie.

4. Incorporate the Eggs
   Once your mixture is smooth, add the eggs, one at a time. Whisk well after each addition to ensure the eggs blend completely. This process helps to create the custard-like texture that is the signature of this pie.

5. Flavor it Up
   Stir in the vanilla extract, a glorious addition that elevates the overall flavor profile of the pie. Follow this with the shredded coconut, folding it gently into the mixture for even distribution.

6. Prepare the Baking Dish
   Pour the batter into a greased baking dish. Make sure to use a dish with enough depth to allow for the pie to rise while baking, as it will expand beautifully in the oven.

7. Bake to Perfection
   Place the dish in the preheated oven and bake for 30-40 minutes. The top should turn golden, and inserting a toothpick in the center should come out clean.

8. Cool Before Serving
   Once removed from the oven, let it cool for a while. This cooling period allows the pie to set properly, making it easier to cut into generous slices.

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