Directions
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In a crockpot, combine the chicken broth, cubed chicken, Italian seasoning, minced garlic, and sun-dried tomatoes. This early stage sets the foundation for a tremendous base of flavor, infusing the chicken with herbs and the richness of broth.
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Cook on low for 6-7 hours or until the chicken is thoroughly cooked. This is where the magic happens, as each ingredient melds together, forming a delightful concoction that fills your kitchen with tantalizing aromas.
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About 30 minutes before serving, add the cream cheese, shredded Parmesan cheese, spinach, and cheese tortellini to the crockpot. Stir well, making sure that the cream cheese integrates smoothly, contributing to that rich, creamy texture that is so inviting.
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Cook on low until the tortellini is tender and the spinach is wilted, generally around 20-30 minutes. As the tortellini cooks, it absorbs some of the surrounding flavors, making each bite flavorful.
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Serve warm and enjoy the tremendous comfort that this dish brings. It’s perfect for family dinners, potlucks, or simply when you need a pick-me-up after a long day.
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