Ingredients
The Base
- 4 cups chicken broth
- 1 1/2 lb chicken breasts, cubed
- 2 tsp Italian seasoning
- 1 tsp minced garlic
- 1 cup sun-dried tomatoes
The Filling
- 12 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 8 oz fresh spinach
- 20 oz cheese tortellini
Instructions on the next page 👇👇