Ingredients
The Filling
- 8 ounces elbow macaroni
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
The Base
- 1 cup milk
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter
Instructions on the next page 👇👇