Ingredients
The Filling
- 2 cups cooked ham, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cans (15 oz each) of navy beans, rinsed and drained
The Base
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 bay leaf
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions on the next page 👇👇