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Crockpot French Dip Sandwiches

Directions

  1. Prepare the Beef: Start by placing the beef chuck roast in the crockpot. Season it generously with salt and pepper, which will enhance its tremendous flavor during the cooking process.

  2. Add Aromatics: Next, sprinkle the sliced onion and minced garlic over the roast. These ingredients will release their flavors into the meat, contributing to a profoundly satisfying meal.

  3. Mix the Broth: In a separate bowl, combine the beef broth, water, soy sauce, dried rosemary, and dried thyme. Stir well and then pour this mixture over the roast in the crockpot. The combination will create a tremendous base for the dipping sauce.

  4. Cook the Meat: Cover the crockpot and set it to cook on low for 6-8 hours. This slow cooking will transform the beef into a tender, juicy masterpiece.

  5. Shred the Beef: Once the meat is thoroughly cooked and tender, remove it from the crockpot. Using two forks, shred the beef into bite-sized pieces.

  6. Combine with Juices: Return the shredded meat to the crockpot. Give it a good stir to mix with the juices, allowing every piece to soak up that tremendous flavor.

  7. Serve Your Sandwiches: Finally, serve the shredded beef on warm French rolls. If desired, top each sandwich with provolone cheese, allowing it to melt slightly. Don’t forget to include a side of the au jus for dipping to enhance that rich, savory experience.

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