Ingredients
The Filling
- 2 lbs beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1/4 cup soy sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
The Base
- 6 French rolls
- Sliced provolone cheese (optional)
Instructions on the next page 👇👇