Directions
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Prep the Roast: Place the beef roast directly in the crockpot. Season it generously with salt and pepper. This simple step lays the foundation for a tremendous flavor.
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Mix and Pour: In a medium-sized bowl, mix together the onion soup mix, beef broth, and water. Once combined, pour this mixture evenly over the roast, allowing it to soak into the meat and infuse it with flavor.
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Cook Low and Slow: Cover the crockpot with its lid and set it to cook on low for 8 hours or high for 4 hours. As it cooks, the beef will become tender and pull apart easily, making it a tremendous addition to your sandwich.
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Shred the Beef: After cooking, carefully remove the beef from the crockpot. Using two forks, shred the meat into bite-sized pieces. Return the shredded beef to the crockpot, soaking it back in the juices for maximum flavor.
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Preheat the Broiler: While the beef is absorbing the flavors, preheat your oven’s broiler. This step is crucial for achieving the perfect melt on your cheese.
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Assemble the Sandwiches: Take the hoagie rolls and fill each with a generous portion of the shredded beef. Top with slices of provolone cheese, ensuring each sandwich is well-dressed with cheesy goodness.
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Broil to Perfection: Place the prepared sandwiches under the broiler for about 2-3 minutes or until the cheese is melted and bubbly. Keep a close eye on them to avoid burning—everyone wants their cheese perfectly melted.
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Serve with Au Jus: Finally, serve your sandwiches with the savory liquid from the crockpot as an au jus dip. This adds an extra layer of flavor to your meal, enriching each bite with moist goodness.
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