Ingredients
The Filling
- 2-3 lbs beef chuck roast
- 1 packet of onion soup mix
- 1 cup beef broth
- 1 cup water
- Salt and pepper to taste
The Base
- 4-6 hoagie rolls
- 8 slices provolone cheese
Optional Extras
- Sliced jalapeños
- Sautéed onions
Instructions on the next page 👇👇