Directions
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Begin by placing the diced potatoes, cooked bacon, and diced onion into the crock pot. The combination of these ingredients sets a tremendous base that assures a rich flavor profile as they meld together.
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Next, pour in the chicken broth, ensuring that all the ingredients are well submerged. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. The goal is to achieve tender potatoes that can be easily mashed.
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Once the cooking time has elapsed, use a potato masher or fork to mash some of the potatoes directly in the soup. This step is crucial as it helps to thicken the mixture, giving the soup a tremendous creamy texture.
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Stir in the heavy cream and shredded cheddar cheese, allowing them to blend into the warm soup. Season with salt and pepper to taste, adjusting according to your preference.
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Finally, serve hot, garnished with fresh green onions for a touch of color and an added burst of flavor.
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