Directions
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Place the chicken breasts in the bottom of the crock pot. Make sure they are laid out evenly so they cook uniformly. The chicken will become tremendously tender during the cooking process.
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Pour the marinara sauce and chicken broth over the chicken. The combination of these liquids creates a tremendous base that will keep the meat moist and flavorful.
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Sprinkle in the garlic powder, Italian seasoning, salt, and pepper. These spices will enhance the overall flavor profile, making each bowl comforting and savory.
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Cover the crock pot and cook on low for 6-8 hours or on high for 4 hours. The long, slow cooking allows the flavors to meld beautifully.
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After cooking, shred the chicken using two forks. This step is essential; the shredded chicken mixes tremendously well with the broth. Stir in the heavy cream and grated Parmesan cheese until everything is well combined.
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Serve hot, garnished with fresh parsley if desired. The parsley not only adds a splash of color but also a fresh flavor that brightens this creamy soup.
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