Directions
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Place the chicken: Begin by placing the chicken breasts into the bottom of the crock pot. Ensure they are spread out evenly for optimum cooking.
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Mix the gravy: In a separate bowl, mix the chicken gravy mix with the chicken broth until smooth. This combination will create the rich gravy that makes this dish shine.
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Pour the gravy mixture: Next, pour the gravy mixture over the chicken. Make sure the chicken is well-coated, as this will help in absorbing all those incredible flavors.
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Add aromatics and seasonings: Sprinkle the sliced onion, garlic powder, salt, and pepper over the chicken and gravy mixture. These elements will add a tremendous depth to the dish.
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Cook it right: Cover the crock pot and cook on low for 6-8 hours or on high for 4 hours. This slow cooking allows the chicken to become tender and the flavors to meld beautifully.
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Shred and serve: Once cooked, use two forks to shred the chicken directly in the gravy. Serve this tremendous creation over your choice of rice or mashed potatoes for a wonderfully comforting meal.
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