Directions
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Begin by heating 1 tablespoon of oil in a skillet over medium heat. As the oil warms, it fills the air with a tempting aroma.
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Once hot, add the ground beef to the skillet. Cook it until browned, using a spatula to break it up as it cooks. This should take about 6-8 minutes. After cooking, drain any excess fat. This step is essential for a tremendous flavor without the greasiness.
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Next, stir in the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Each spice plays a role in enhancing the beef’s natural flavor, creating a tremendous mouthfeel and aroma that’s simply irresistible.
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Pour in 1/4 cup of water and let the mixture simmer for 3–4 minutes. This helps to marry the flavors while keeping the beef juicy and well-seasoned.
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Meanwhile, warm the tortillas in a separate skillet. Heat them briefly until they are lightly toasted and flexible. This process enhances their texture, making them perfectly crisp when filled.
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Now comes the fun part! Fill each tortilla generously with the seasoned beef mixture. Top it off with a pile of shredded lettuce or cabbage, a handful of diced tomatoes, and a sprinkle of shredded cheese.
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Fold each tortilla carefully to create a taco shape. Serve immediately while they are hot and crispy.
Pro Tip: For an extra crunch, lightly brush the filled tacos with oil and pan-fry them seam-side down in a hot skillet until golden and crisp on both sides.
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