Directions
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Prepare the Potatoes: Start by washing the potatoes thoroughly under running water to remove any dirt or debris. Once clean, pat them completely dry with a clean cloth or paper towel. This step is vital to achieve that crispy texture everyone loves.
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Slice Uniformly: Slice the potatoes to about 1/8th of an inch thick. Aim for uniformity in thickness to ensure they cook evenly during baking. Irregular slices may lead to some being undercooked and others overcooked.
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Season with Care: Transfer the sliced potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle the garlic granules, dried mixed herbs, and salt over the top. This combination is fragrant and inviting, adding tremendous flavor that will elevate your potatoes.
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Toss and Coat: Gently toss the potato slices with your hands to ensure every piece is evenly coated with oil and seasonings. This step is essential as it guarantees that each slice absorbs the tremendous flavors.
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Preheat and Prepare: Preheat your oven to 400°F (200°C). While the oven is heating, line a large baking sheet with parchment paper. Parchment not only helps prevent sticking but also aids in achieving additional crispiness.
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Arrange for Baking: Lay the seasoned potato slices in a single layer on the baking sheet. Be careful not to overlap the slices; give them enough space to breathe for optimal crispiness.
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Bake to Perfection: Bake the potatoes for 25-35 minutes, turning the slices halfway through. Keep a watchful eye as they should become fork-tender in the center and develop a golden brown, crisp texture around the edges.
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Cool and Serve: Once done, remove the baking sheet from the oven and let the potatoes cool for a few minutes on the sheet. This will help the crispiness set, ensuring you get that perfect crunch when you take a bite.
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