Directions
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Preheat your oven to 350°F (175°C). Place the tostada shells on a baking sheet and warm them in the oven for about 5 minutes. This step helps to enhance the crispiness, making for a tremendous foundation for your toppings.
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Spread a layer of refried beans on each tostada shell. The beans not only add flavor but also act as a fantastic adhesive, providing stability to your toppings.
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Top each tostada with shredded rotisserie chicken, followed by shredded lettuce, diced tomatoes, and cheese. The combination offers a beautiful medley of textures and colors that is not only appealing but also tremendously flavorful.
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Return the tostadas to the oven for an additional 5-8 minutes, until the cheese is melted and bubbly. This transforms your meal into a warm, comforting dish that invites you to indulge.
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Remove from the oven and allow to cool slightly. This short resting period allows the toppings to settle, ensuring easy handling when serving.
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Add a dollop of sour cream, a few slices of avocado, and garnish with fresh cilantro. These final touches enhance the overall flavors, making each bite an experience to savor.
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Serve with salsa on the side for a zesty kick that perfectly complements the dish. The addition of salsa can elevate the flavors and bring an extra layer of enjoyment.
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