Directions
-
Preheat the oven to 400°F (200°C). Start by embracing the warm ambiance of your kitchen. Preparing your oven sets the stage for creating your crispy masterpiece.
-
Roll out the puff pastry on a lightly floured surface and cut it into squares. Gently unroll the puff pastry; it should feel supple yet firm. Use a sharp knife or a pizza cutter to create even squares. Aim for about 3×3 inches—this size is just right for stacking and enjoying.
-
On half of the squares, layer slices of ham and cheese. Take one square and pile on a slice of ham followed by a slice of cheese. You can mix and match your cheeses to create a tremendous depth of flavor; think about using Gruyère for a nutty hint or pepper jack for a kick of spice.
-
Top with another pastry square and press the edges to seal. Place a second pastry square on top of your filled square. With your fingertips, press down firmly on the edges to ensure a good seal so that the cheesy goodness stays inside while baking.
-
Brush the tops with the beaten egg. This glaze is crucial, as it eagerly transforms into a stunning golden brown finish. Use a pastry brush for an even coat of the beaten egg, which gives these stacks a tremendous shine.
-
Place on a baking sheet and bake for 15-20 minutes, or until golden and puffed. Arrange your stacks on a parchment-lined baking sheet. The heat will work its magic as the pastry puffs up beautifully and turns golden—expect your kitchen to be filled with delightful aromas!
-
Serve warm with mustard or mayonnaise, if desired. These tasty towers are at their best right out of the oven. Pair with your choice of mustard or mayonnaise for a zesty kick that complements the rich flavors impeccably.
Continue reading on the next page 👇👇