Ingredients
The Base
- 2 pounds small yellow and/or red potatoes
For the Flavor
- 2 tablespoons olive oil, divided
- 2 tablespoons butter, melted
- 1 teaspoon kosher salt
- 1 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh Italian parsley, divided
Instructions on the next page 👇👇