Ingredients
The Cod Strips
- 500 g fresh cod fillets, cut into strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1½ cups breadcrumbs (panko or regular)
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Vegetable oil, for frying (or use air fryer)
- 1 tbsp grated Parmesan (optional)
- Lemon wedges, for serving
The Tartar Sauce
- ½ cup mayonnaise
- 2 tbsp finely chopped pickles or relish
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tsp capers (optional)
- 1 tbsp chopped parsley or dill
- Salt & pepper to taste
Instructions on the next page 👇👇