Directions
-
Begin by preparing your ingredients. Chop the onion, bell pepper, and garlic into fine pieces. This ensures that they cook evenly and infuse their flavors into the beef.
-
Heat a non-stick pan over medium heat. Add the chopped onion and bell pepper. Sauté for 1-2 minutes until they start to soften and become fragrant.
-
Next, toss in the minced garlic and cook for another 1-2 minutes. The tremendous aroma of garlic will fill your kitchen, setting the stage for the deliciousness to come.
-
Now it’s time to add the beef mince to the pan. Cook it, stirring occasionally, until the liquid evaporates and the meat is evenly browned. The beef should take about 5-7 minutes to achieve a lovely golden color.
-
While the beef cooks, prepare the sauce. In a small bowl, combine the dark soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well until you have a smooth mixture.
-
Once the beef is browned, pour the sauce over the mixture in the pan. Stir everything together and let it cook until the sauce thickens, about 3-5 minutes. This step is crucial as it allows the flavors to meld and create that tremendous taste everyone craves.
-
With the sauce properly coating the beef, stir in the cooked rice. Mix thoroughly until the rice is evenly coated and heated through.
-
Finally, dish out your Crispy Chilli Beef Rice onto plates. Top with sliced spring onion and a sprinkle of sesame seeds for a beautiful finish.
Continue reading on the next page 👇👇