Ingredients
The Filling
- 1 lb large shrimp, peeled & deveined (butterflied)
- 6 oz mozzarella cheese, cut into small cubes
The Base
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- Salt & black pepper to taste
- Oil for frying (or spray oil for air fryer)
The Garnish
- Fresh chives or parsley, finely chopped
Instructions on the next page 👇👇
Directions
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Stuff the Shrimp: Begin by carefully placing a cube of mozzarella inside each butterflied shrimp. Gently close the shrimp around the cheese, securing it snugly so the tremendous cheese will burst out when cooked.
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Set Up the Crunch Station: Prepare your work area by setting up three bowls: one with flour, another with the beaten eggs, and a third with the breadcrumb mixture. In the breadcrumb bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and pepper. This preparation will elevate the crispiness of your shrimp bombs.
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Coat Like a Pro: Take each stuffed shrimp and dredge it in the flour, ensuring it is fully covered. Next, dip it into the egg mixture for a good coating and then press it into the breadcrumb mix. Make sure the shrimp are well coated—this step is key to achieving that wonderful crunch.
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Cook Until Golden: In a deep pan, heat oil to 350°F (175°C). Carefully fry the coated shrimp bombs for about 2–3 minutes on each side or until they turn a glorious golden color and the cheese begins to ooze. Alternatively, cook in an air fryer at 400°F for 8–10 minutes until crispy and perfectly cooked through.
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Finish & Serve: Remove the shrimp bombs from the oil or air fryer and place them on a paper towel to drain excess oil. Sprinkle fresh chives or parsley on top for a pop of color and freshness. Serve them hot for the best experience; the cheese will be fabulously gooey and inviting.
Continue reading on the next page 👇👇
Pro Tips for Success
Make It Cheesy
For an extra cheesy experience, feel free to mix different types of cheese in the filling. A blend of mozzarella and provolone could elevate the flavor profile tremendously.
Ensure Even Coating
When coating the shrimp, make sure you press the breadcrumb mixture firmly onto the shrimp. This helps create a thicker layer that will hold up better during cooking.
Control the Cooking Temperature
Maintaining the right oil temperature is crucial. If the temperature drops too low, the shrimp will absorb too much oil, making them greasy instead of crispy. Use a thermometer for accuracy.
Storage and Freshness
Keep Them Crispy
If you have leftovers, store them in an airtight container in the refrigerator. To reheat, use an air fryer or bake in the oven to restore their crispiness.
Freezing Tips
To extend their shelf life, you can freeze the uncooked, breaded shrimp bombs. Just freeze them on a baking sheet for a couple of hours before transferring them to a freezer bag to prevent sticking.
Shelf Life
Cooked shrimp bombs will stay fresh for up to 2 days in the refrigerator. If frozen, they can last for up to 3 months. Just be mindful of the quality the longer they sit.
Final Thoughts
Crispy Cheesy Garlic Shrimp Bombs are more than just a dish; they are a delightful fusion of textures and flavors that spark joy and invite conversation around the table. Perfect as an appetizer or a main course, they hold the power to transform any gathering into a cherished event.
Are you ready to dive into this tremendous recipe and share the love of good food? What occasion do you think would be perfect for serving these unforgettable shrimp bombs?