Directions
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In a crockpot, combine the chicken breasts, white beans, diced tomatoes, chicken broth, onion, garlic, cumin, chili powder, salt, and black pepper. This mixture will create a tremendous flavor foundation for your chili.
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Cover and cook on low for 6-8 hours or on high for 4 hours. This lengthy cooking time allows the spices to meld beautifully, resulting in a chili that is packed with flavor.
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About 30 minutes before serving, shred the chicken in the crockpot. This step will help incorporate the chicken into the soup, ensuring every bite is filled with that tremendous taste. Stir in the sour cream and cream cheese until well mixed. This addition will lend a luxurious creaminess to the chili.
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Serve hot, garnished with fresh cilantro. The vibrant green of the cilantro adds a pop of color and freshness, perfectly complementing the rich and creamy dish.
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