Directions
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Cook the frozen ravioli according to package instructions and set aside. The ravioli should be tender but still firm enough to hold their shape. This step lays the groundwork for a tremendous meal that will enchant your palate.
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In a large skillet, heat olive oil over medium heat. Allow the oil to warm until it shimmers slightly. This step adds a layer of flavor to the dish that is immensely satisfying.
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Add the chicken pieces to the skillet. Season generously with salt, pepper, garlic powder, Italian seasoning, and red pepper flakes. Cook until the chicken is no longer pink in the center, approximately 5 to 7 minutes. The subtle sizzle from the chicken is a promising sign that dinner is coming together beautifully.
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Once the chicken is cooked, lower the heat and add in the sun-dried tomatoes and heavy cream. Stir well to incorporate the tomatoes and ensure the chicken is coated in the creamy sauce. Allow it to simmer for about 3–5 minutes, letting the flavors meld into something truly tremendous.
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Gently fold in the cooked ravioli and spinach, stirring carefully to combine everything without breaking the ravioli. Allow this mixture to warm for an additional 2–3 minutes. This is the part that transforms your dish into an enticing masterpiece.
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Finally, sprinkle in the grated Parmesan cheese, stirring until it melts into the sauce. The cheese adds a rich, nutty flavor that enhances the dish’s overall appeal. Serve hot and enjoy your meal!
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