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Creamy Sun-Dried Tomato Chicken Ravioli

Ingredients

The Filling

  • 1 pound frozen ravioli
  • 2 chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes

The Base

  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup spinach, fresh or frozen
  • ¼ cup grated Parmesan cheese

Instructions on the next page 👇👇

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