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Creamy Rotisserie Chicken Broccoli Pasta

Ingredients

The Base

  • 8 oz pasta (e.g., penne or fettuccine)
  • 1 cup broccoli florets

The Filling

  • 2 cups rotisserie chicken, shredded
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

The Flavor Enhancers

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Red pepper flakes (optional, for garnish)

Instructions on the next page 👇👇

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