Ingredients
The Base
- 1 cup polenta
- 4 cups water or vegetable broth
- Salt to taste
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese (optional)
The Filling
- 4 eggs
- Fresh herbs (such as chives or parsley) for garnish
- Black pepper to taste
Instructions on the next page 👇👇