Directions
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In a large skillet, melt the butter over medium heat. Once melted, add the ground beef. Cook the beef until it is browned, breaking it apart with a spatula to ensure it cooks evenly. This first step adds tremendous flavor to the dish.
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Next, stir in the Worcestershire sauce and Italian seasoning. Pour in the beef broth and bring the mixture to a simmer. This process allows the beef to absorb the tremendous savory notes of the broth and spices.
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Now it’s time to add the bowtie pasta. Stir the uncooked pasta into the skillet and cook it according to the package instructions until it reaches an al dente texture. The bowtie shape holds the sauce beautifully, ensuring you enjoy every delicious bite.
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Once the pasta is cooked, remove the skillet from the heat and stir in the freshly grated Parmesan cheese. This will create a smooth and creamy sauce that clings to the pasta and beef perfectly.
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Serve the dish while hot, and enjoy the tremendous flavors and creamy consistency that this meal offers.
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