Creamy Mexican Street Corn Dip (Elote-Style)

Ingredients

The Base

• 4 cups corn kernels (fresh, frozen, or canned & drained)
• 2 tablespoons butter
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded Monterey Jack or Mexican-blend cheese

The Filling

• 1/2 cup crumbled cotija or feta cheese
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 clove garlic, minced
• Juice of 1 lime
• Salt, to taste

For Garnish

• Chopped fresh cilantro
• Extra chili powder or Tajín, for topping

Instructions on the next page 👇👇