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Creamy Mexican Street Corn Cup

Ingredients

The Filling

  • Corn kernels (fresh, grilled, or thawed frozen) – 2 cups
  • Butter – 3 tablespoons
  • Mayonnaise – 3 tablespoons
  • Mexican crema or sour cream – 1/2 cup

The Toppings

  • Crumbled Cotija cheese or feta cheese – 1/2 cup
  • Chili powder – 1 teaspoon (adjust to taste)
  • Fresh lime juice – from 1 lime
  • Fresh cilantro, chopped – for garnish (optional)

Instructions on the next page 👇👇

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