Ingredients
The Filling
- 4 cups corn kernels (fresh or frozen)
- 3 tablespoons butter
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime (juiced)
The Spices and Seasonings
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
The Toppings
- 1/2 cup Cotija cheese (crumbled)
- 1-2 jalapeños (finely chopped)
- Fresh cilantro for garnish
Instructions on the next page 👇👇
Directions
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In a large skillet, melt the butter over medium heat. Add the corn and cook, stirring occasionally, until the kernels are tender and slightly charred, about 8-10 minutes. This step enhances the flavor tremendously and adds a delightful smoky note to the dish.
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While the corn is cooking, prepare the creamy mixture. In a medium bowl, combine the mayonnaise, sour cream, lime juice, chili powder, garlic powder, and a sprinkle of salt. Mix thoroughly until smooth and creamy.
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Once the corn has achieved that perfectly charred look and tremendous flavor, transfer it to the bowl with the creamy mixture. Stir well to combine, ensuring every kernel is coated with that rich, velvety sauce.
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Gently fold in the crumbled Cotija cheese and the finely chopped jalapeños. The cheese adds a salty tang, and the jalapeños contribute a fresh heat that elevates the dish.
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To serve, spoon the creamy corn mixture into individual cups. Finish with a sprinkle of fresh cilantro for a pop of color and flavor, making it as much a feast for the eyes as for the taste buds.
Continue reading on the next page 👇👇
Pro Tips for Success
Select the Right Corn
Choose the freshest corn possible for the best flavor. If using frozen corn, ensure it is thawed and drained well to prevent excess moisture.
Adjust the Heat
Feel free to modify the number of jalapeños based on your spice tolerance. For a milder version, consider omitting them or replacing them with a small pinch of paprika for warmth without the heat.
Presentation Matters
Using clear cups for serving not only provides a beautiful presentation but also allows guests to appreciate the vibrant colors and textures of the dish.
Storage and Freshness
Refrigeration
Store leftover corn in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, making it even tastier the next day.
Freezing
While this dish is best enjoyed fresh, you can freeze the corn mixture in a tightly sealed container for up to a month. Thaw in the refrigerator overnight before serving.
Reheating Tips
Reheat gently in a skillet over low heat, adding a splash of lime juice if needed to rejuvenate the flavors.
Final Thoughts
Creamy Mexican street corn cups bring a delightful twist to a classic dish, offering a tremendous combination of flavors and textures that are sure to impress both family and friends. Each serving evokes a sense of nostalgia and warmth, perfect for gatherings or a cozy night in.
Have you tried making this creamy corn cup before? What toppings would you choose to personalize your creation?