Directions
-
Preheat the Oven
Start by preheating the oven to 375°F (190°C). This step is tremendous, as it ensures that your chicken cooks evenly and comes out perfectly tender. -
Prepare the Creamy Mixture
In a mixing bowl, combine the mayonnaise (or Greek yogurt) and grated Parmesan cheese. For added flavor, sprinkle in the garlic powder, onion powder, salt, and pepper. Mix well until you have a smooth and creamy consistency. -
Coat the Chicken
Pat the chicken breasts dry with a paper towel. This is important to ensure the coating sticks well. Then, take each breast and generously coat it with the creamy mixture, making sure to cover all sides. This tremendous layer of creaminess will keep your chicken moist and delicious. -
Arrange in a Baking Dish
Place the coated chicken breasts in a greased baking dish. Arrange them in a single layer, ensuring they have enough space to cook evenly. -
Bake
Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear. The cream will form a beautiful golden crust on top, making it irresistible. -
Rest and Serve
Once done, remove the dish from the oven and let it rest for a few minutes. This allows the flavors to settle, and the chicken will be even more tender. Serve it with your favorite sides for a complete meal.
Continue reading on the next page 👇👇