Ingredients
The Filling
- 1/2 lb cooked lobster meat (claw, tail, or both)
- 1/2 lb shrimp, peeled and deveined
The Base
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup seafood stock
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
Instructions on the next page 👇👇