Directions
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Cook the elbow macaroni according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. This should take about 6-8 minutes and will fill your kitchen with a tremendous aroma.
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Stir in minced garlic, onion powder, and paprika. Cook for another minute until fragrant to enhance the dish’s savory notes.
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Pour in heavy cream and milk, bringing the mixture to a gentle simmer. This step creates the inviting base of your Alfredo sauce.
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Gradually add cheddar cheese and optional mozzarella cheese, stirring until both are melted and the sauce is smooth. The cheese should blend beautifully into the sauce, offering a tremendous creaminess.
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Add the cooked macaroni and crumbled bacon to the sauce. Mix until everything is well combined, ensuring that every piece of pasta is embraced by that delicious sauce.
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Season with salt and pepper to taste, adjusting to your preference.
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Serve warm, garnished with fresh parsley or green onions if desired for a pop of color and freshness.
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