Creamy Lemon Feta Pasta Recipe

Ingredients

The Filling

• 4 cloves garlic (minced)
• 6 oz. asparagus (about 12 spears, woody ends removed and cut into 1½ inch pieces)
• 1 tbsp extra virgin olive oil
• Salt and pepper (to taste)
• Zest and juice of 1 lemon
• 1/4 cup extra virgin olive oil
• 1 cup feta cheese (crumbled, preferably Saputo)
• Salt and pepper (to taste)
• 1/2 cup chopped parsley
• Salt and pepper (to taste)

The Base

• 3 tbsp butter
• 2 cups heavy cream
• 1 tbsp flour
• 2 tbsp water
• 400 g cooked linguine pasta

Instructions on the next page 👇👇

Directions

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until it is just shy of al dente. This method ensures your pasta will have the perfect texture when combined with the sauce. Reserve ½ cup of the pasta water before draining the noodles, setting them aside for later.

2. Prepare the Feta Sauce: In a medium mixing bowl, whisk together the lemon zest, juice, and 1/4 cup extra virgin olive oil until well combined. Next, add the crumbled feta and a pinch of black pepper. Whisk this mixture until it reaches a creamy, somewhat uniform texture. This step lays the foundation for the tremendous creaminess that will coat the pasta beautifully.

3. Cook the Asparagus: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté for about a minute, until it becomes fragrant. Introduce the asparagus pieces to the skillet, seasoning them with salt and pepper. Cook for about 5-7 minutes, until they are tender-crisp. Remove the asparagus from the skillet and set it aside to retain its delightful crunch.

4. Make the Hot Pasta Sauce: In the same skillet, melt the butter over medium heat. Add the heavy cream and bring it to a gentle simmer, stirring occasionally. While waiting for the cream to simmer, take a small cup and whisk together the flour and water until smooth. Gradually stir this mixture into the simmering cream. Continue to cook while stirring frequently until the sauce thickens, which should take about 10 minutes. Stir in the chopped parsley, and season with salt and pepper.

5. Combine and Serve: Toss the cooked pasta in the hot pasta sauce, ensuring it is evenly coated. Remove the skillet from the heat and pour over the lemon feta sauce, mixing to combine all the flavors harmoniously. Gently fold in the cooked asparagus to complete this tremendous dish.

6. Enjoy: Serve your creamy lemon feta pasta immediately, garnished with additional parsley if desired. Gather your loved ones around the table and watch as their faces light up with joy at this delightful dish.

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