Directions
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Begin by cooking the pasta according to the package instructions until al dente. Once cooked, drain the pasta, but remember to reserve about 1/2 cup of the pasta water for later. Set the pasta aside.
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While the pasta is cooking, heat the olive oil in a large skillet over medium heat. The oil will help to create a fantastic base for your sauce.
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Add the minced garlic to the skillet. Cook for 1 to 2 minutes until the garlic becomes fragrant. Be cautious not to burn the garlic, as it can turn bitter and affect the sauce’s flavor.
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Once the garlic has turned fragrant, add the crumbled feta cheese, heavy cream (or milk), fresh lemon juice, and the lemon zest into the skillet. Stir the mixture gently until the feta begins to melt and the sauce transforms into a creamy texture.
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Should the sauce find itself too thick, you can add a small amount of the reserved pasta water, adjusting it until it reaches your desired consistency. This small tip can make a tremendous difference in achieving silkiness in your sauce.
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Stir in the red pepper flakes for a hint of spice along with salt and pepper to taste. Adjusting seasoning is key to enhancing the overall flavor of the dish.
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Toss the cooked pasta into the sauce, stirring until every piece is well-coated. This step is essential. You want each forkful to deliver that creamy, tangy experience.
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Lastly, garnish the dish with fresh basil or parsley for a refreshing touch. If you wish to elevate it even further, sprinkle with grated Parmesan cheese just before serving.
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