Ingredients
The Base
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
The Filling
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk for a lighter version)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Seasoning and Garnish
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for extra creaminess)
Instructions on the next page 👇👇