Directions
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Cook the pasta according to package instructions until al dente. Drain and set aside, ready to embrace the creamy sauce.
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In a skillet over medium heat, brown the lean ground beef until fully cooked, stirring often to break it up. Once browned, drain any excess fat to keep the dish light and delectable.
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Add the minced garlic to the skillet when the beef is cooked and sauté for 1-2 minutes until fragrant. This step offers a tremendous aroma that elevates the entire dish.
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Reduce the heat and stir in the heavy cream, mixing well to create a luscious base for the pasta.
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Add the shredded cheese, stirring until melted and the sauce becomes beautifully creamy. This cheese gives the dish that rich, indulgent feel.
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Mix in the cooked pasta, ensuring that every strand is well coated in the sauce. This step is crucial for achieving that creamy, comforting consistency.
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Season with salt and pepper to taste, allowing the flavors to shine through. Take a moment to appreciate the tremendous combination of tastes coming together.
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Serve hot, garnished with fresh parsley if desired. This little touch of green adds a burst of color and freshness to the dish.
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